Lamb Chops Creole Style

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 boneless lamb chops
• 1 (8 ounce) can tomato sauce
• 2 tablespoons oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup chopped celery
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon minced garlic

Recipe

• 1 in a small bowl, combine the first six ingredients; rub over both sides of lamb.
• 2 in a large skillet, brown lamb chops in oil over medium heat.
• 3 add the remaining ingredients.
• 4 cover and cook 15-20 minutes longer, or until meat is tender.