Lamb Chops In Grape-mustard Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 inch thick
• 2 teaspoons butter
• 1 cup seedless grapes, halved
• 1/2 cup light cream
• 1/3 cup chopped parsley
• 1 tablespoon dijon-style mustard
• 1 tablespoon chopped shallot
• 2 cloves garlic, minced
• salt and pepper

Recipe

• 1 heat butter in skillet over medium-high heat.
• 2 cook lamb chops for 8-10 minutes, turning occasionally, until evenly browned.
• 3 remove and keep warm.
• 4 add remaining ingredients to skillet.
• 5 cook over high heat, stirring constantly, until sauce thickens slightly.
• 6 spoon sauce over lamb ribs.