Lamb Chops In A Honey Balsamic Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• olive oil
• salt and pepper
• 4 garlic cloves, crushed
• 4 tablespoons honey
• 1 cup balsamic vinaigrette

Recipe

• 1 on medium high heat enough olive oil to lightly coat your frying fan.
• 2 rub the crushed garlic on both sides of the lamb chops. salt and pepper to taste.
• 3 place lamb chops in the pan with oil.
• 4 brown lamb chop on each side (about 2 minutes per side).
• 5 in a bowl mix vinegrette and honey.
• 6 once chops are browned, reduce heat to medium low.
• 7 pour vinaigrette/honey mixture to the frying pan.
• 8 coat the lamb chop in the sauce and simmer for 10 minute.
• 9 adjust cooking time as needed per thickness of chops.