Lamb Chops In Onion 'n Garlic Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 6 lamb chops, 3/4 inch thick
• salt and pepper
• 1 onion, chopped
• 4 cloves minced garlic
• 1/2 cup water
• 3 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1 dash gravy browning sauce

Recipe

• 1 lightly salt and pepper chops.
• 2 brown lamb chops in olive oil.
• 3 add onions and garlic and saute until soft, being careful not to burn.
• 4 add water and bring to a boil.
• 5 whisk together flour, chicken broth and browning sauce.
• 6 add to skillet, stirring well.
• 7 cover and cook over low heat 30 to 45 minutes or until tender.
• 8 taste gravy and add additional salt and pepper, if necessary.