Lamb Chops In Orange Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 boneless lamb loin chops
• 3/4 cup orange juice
• 2 tablespoons sugar
• 6 whole cloves
• 1/2 teaspoon orange peel, grated
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Recipe

• 1 combine paprika and pepper, rub over both sides of lamb chops.
• 2 in a large nonstick skillet, brown chops over medium heat.
• 3 combine the orange juice, sugar, cloves and orange peel; pour over lamb. cover and simmer for 18-22 minutes or until meat juices run clear.
• 4 remove chops and keep warm. in a small bowl, combine flour and water until smooth.
• 5 stir into cooking juices.
• 6 bring to a boil.
• 7 cook and stir for 2 minutes or until thickened.
• 8 discard cloves.
• 9 serve sauce over lamb chops.