Lamb Chops A L'orange

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb loin chops (approx. 1 lb)
• 1 1/2 tablespoons flour
• 2 teaspoons seasoning salt
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 4 cloves
• 4 thin orange slices
• 2 cups cold water

Recipe

• 1 trim excess fat from chops.
• 2 combine flour, seasoning salt, curry, paprika, salt and pepper.
• 3 save 1 t of this mixture [and set aside for later].
• 4 coat chops evenly in remaining flour mixture.
• 5 brown chops in vegetable oil in fry pan.
• 6 add orange juice and cloves.
• 7 simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
• 8 blend reserved flour into 2 t cold water.
• 9 pour slowly into frying pan, stirring constantly.
• 10 cook and stir until smoothly thickened.
• 11 spoon sauce over chops.