Lamb Chops & Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 lamb chops, bone-in (breakfast chops work well)
• 2 tablespoons oil
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 1/4 cups milk (1 soup can)
• 2 cups water (2 soup cans)
• 2 cups rice
• pepper, to taste

Recipe

• 1 brown lamb chops in oil then place in large baking dish or roaster.
• 2 while browning, mix soup, milk and water in large bowl.
• 3 pour rice over chops, then pour soup mixture over all. sprinkle with pepper according to taste.
• 4 cover with foil and bake at 350 degrees fahrenheit for 1 hr or until tender.