Lamb Chops With Tangy Peach Salsa

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 3 tablespoons olive oil
• 1 1/4 cups prepared salsa
• 1/3 cup peach preserves
• 1 tablespoon balsamic vinegar
• 4 boneless lamb chops (1-inch thick)
• 2 tablespoons taco seasoning

Recipe

• 1 heat oil in a large skillet over medium heat. mix salsa, preserves and vinegar in a small bowl. coat each side of the lamb chops with 1 teaspoon of the taco seasoning. add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. transfer lamb chops to a dinner plates and keep warm. add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. spoon a portion of sauce over each chop and serve.