Lamb Tenderloin, The Best Ever

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs lamb tenderloin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 -2 tablespoon flour (to dredge tenderloin)
• 1 -2 tablespoon olive oil
• 1 (40 g) package lipton onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups hot water

Recipe

• 1 pre-heat oven to 375 degrees f.
• 2 trim as much of the fat off as you can.
• 3 season with salt& pepper.
• 4 roll tenderloin in flour and coat well.
• 5 heat olive oil in cast iron skillet.
• 6 brown the tenderloin on all sides.
• 7 mix the soups together with the hot water.
• 8 add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
• 9 cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).