Lamb Tenderloin With Hawaiian Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 lbs lamb tenderloin
• 2 quarts reduced lamb broth
• 1 cup brown mustard seeds
• 1 cup yellow mustard
• 1/3 cup horseradish
• 1/3 cup ketchup
• 1/3 cup brown sugar
• 4 garlic cloves, minced
• 1/3 cup salt
• 1/3 cup cumin
• 1/3 cup black pepper
• 16 small red potatoes
• 4 carrots (stripped)
• 1 cup pineapple ring

Recipe

• 1 in saucepan, place lamb broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.
• 2 cook until simmers and then keep warm, reducing the stock.
• 3 grill lamb tenderloin, turning to prevent burning while brushing sauce over the meat.
• 4 remove from grill when done (170°, about 1 hour on low heat). grill vegetables and pineapple during last half of the cooking time and serve with the meat.