Lamb Tenderloin With Lemon Mustard Sauce - Ww 5 Points

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 8 crosswise pieces
• 2 teaspoons lemon pepper
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 tablespoon minced fresh chives

Recipe

• 1 place lamb pieces between two sheets of wax paper and flatten with a meat mallet.
• 2 sprinkle each piece with lemon pepper.
• 3 heat butter in a skillet and cook lamb for 3 to 4 minutes on each side.
• 4 place lamb on heated platter and cover with alumunium foil; set aside.
• 5 add lemon juice, worcestershire sauce and mustard in skillet.
• 6 cook until sauce is heated and pour over lamb.
• 7 serve immediately.