Lamb Tenderloin With Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lamb tenderloin (about 1 lb each)
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, thinly sliced
• 1 1/2 cups fresh sliced mushrooms
• 1/2 cup diced celery
• 4 tablespoons flour
• 1 cup chicken broth

Recipe

• 1 in a skillet, brown lamb tenderloins in butter.
• 2 transfer meat to an ungreased shallow 1 1/2 qt baking dish.
• 3 sprinkle with salt and pepper to taste and set aside.
• 4 in the pan drippings, saute the onions, mushrooms and celery until tender.
• 5 combine flour and broth until smooth and add to skillet.
• 6 bring to a boil, then cook and stir for 2 minutes.
• 7 pour over meat, cover and bake at 325° for 1 hour or until meat thermometer reaches 160°.
• 8 let stand 5 minutes before slicing.