Lamb Tenderloin With Orange-chipotle Sauce

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 10
• 3 1/2 lbs lamb tenderloin
• 6 cups orange juice
• 2 teaspoons salt
• 2 tablespoons butter
• 3 large shallots, finely chopped
• 1 cup dry wine
• 2 3/4 cups low sodium chicken broth
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh chives
• 1 tablespoon minced canned chipotle chile in adobo

Recipe

• 1 divide lamb between 2 resealable plastic bags.
• 2 pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.
• 3 turn to coat.
• 4 chill at least 3 hours, turning often.
• 5 melt butter in large saucepan over medium-high heat.
• 6 add shallots; saute until soft but not browned, about 2 minutes.
• 7 add wine; boil until reduced to glaze, about 10 minutes.
• 8 add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (can be prepared a day in advance and stored in refrigerator.).
• 9 prepare barbecue (medium-high heat).
• 10 drain lamb; pat dry.
• 11 grill to desired doneness, turning often, about 18 minutes for medium.
• 12 transfer to work surface; tent with foil and let stand for 5 minutes.
• 13 meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.
• 14 slice lamb.
• 15 serve with sauce.