Lamb Tenderloin With Pears

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lamb tenderloin chops (1 inch thick)
• 2 cups yellow onions, thinly sliced
• 15 ounces pear halves, with syrup
• 2 teaspoons garlic, minced
• 1/4 cup dried cranberries
• 1/2 cup wine
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ginger, grated fresh
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 spray 9x13 baking dish with nonstick spray.
• 2 place 6 lamb loin slices in the prepared dish or crock pot.
• 3 combine remaining ingredients and mix until well incorporated.
• 4 pour over lamb.
• 5 cover dish with aluminum foil and bake 2 hours at 325.
• 6 crock pot: you can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
• 7 to freeze: place all ingredients into a ziploc freezer bag. thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.