Lamb Tenderloin With Roasted Sweet Potatoes And Pears

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 3 large sweet potatoes, peeled and cubed
• 2 firm ripe bosc pears, not peeled and cut into 6 wedges
• 1 medium spanish onion, sliced thin
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon garlic salt
• 2 teaspoons dried sage
• 1/2 teaspoon coarse black pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 parboil potatoes to soften slightly.
• 3 spray baking dish with cook spray.
• 4 season the lamb tenderloin on all sides with garlic salt and pepper.
• 5 add the lamb tenderloins and surround with sweet potatoes and pears.
• 6 drizzle oil over vegetables.
• 7 sprinkle rosemary and sage over lamb tenderloin (i actually flip the tenderloins so that the herbs are on all sides).
• 8 cook in oven for 25-35 minutes.
• 9 let rest out of oven for 10 minutes before slicing.