Lamb Tenderloin With Steamed Kale

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 limes, juice of
• 1 cup olive oil
• 2 teaspoons dried cilantro
• 1 teaspoon cracked peppercorn
• 1 teaspoon garlic salt
• 1 (1 1/2 lb) lamb tenderloin
• 1 lb kale, stems removed and leaves coarsely chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a small bowl , whisk olive oil with lime juice. season with cilantro, garlic salt, and peppercorns.
• 3 brush the lamb tenderloin with three tablespoons of the lime dressing. wrap in aluminum foil, and place on in a large baking dish.
• 4 roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
• 5 while the tenderloin is cooking, place kale in a steamer. cook for 20 minutes, or until tender.
• 6 slice the lamb tenderloin into 1 1/2 inch thick slices. serve on top of the kale. whisk the remaining dressing, and drizzle over lamb and kale.