Lamb Vermicelli

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb lamb, cut in strips
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 dash crushed red pepper flakes
• 2/3 cup celery, sliced
• 1 red bell pepper, seeded and cut into strips
• 1 cup fresh mushrooms, sliced
• 1 1/2 cups fresh bean sprouts
• 2 cups cooked vermicelli
• 3 teaspoons soy sauce
• 3 tablespoons sliced green onions

Recipe

• 1 combine lamb strips, cornstarch, soy sauce, garlic, and pepper flakes.
• 2 cover and marinate 30 minutes.
• 3 heat oil.
• 4 add lamb mixture.
• 5 stir fry 4-5 minutes.
• 6 add celery and red pepper.
• 7 stir fry until almost done.
• 8 add mushrooms and bean sprouts.
• 9 stir fry 3-4 minutes, until mushrooms give off some of their liquid.
• 10 add vermicelli, green onions, and soy sauce.
• 11 stir together until heated through.