Lamb Veronique

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin, sliced
• 2 tablespoons butter
• 2 shallots, minced
• 1 clove garlic, crushed
• 1/4 cup vermouth
• 1 cup chicken broth
• 1 cup water
• 1 tablespoon cornstarch
• 1 cup green seedless grape
• 2 oranges, peeled and sectioned
• 1/4 teaspoon rosemary
• 2 tablespoons parsley

Recipe

• 1 flatten lamb tenderloin slices.
• 2 cook in butter 3 minutes on each side.
• 3 remove to hot platter and keep warm.
• 4 sauté shallots and garlic until soft.
• 5 stir in vermouth and boil until reduced by 1/2.
• 6 add chicken broth, water, rosemary, parsley and thicken with veloutine.
• 7 add grapes and oranges.
• 8 pour over lamb slices.