Lamb With Apple Butter Sauce

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 2
• olive oil flavored cooking spray
• 3/4 lb boneless butterfly lamb loin chop
• 2 teaspoons dried rosemary
• salt & freshly ground black pepper
• 1/2 cup apple butter
• 4 teaspoons prepared horseradish
• 2 tablespoons apple cider vinegar

Recipe

• 1 heat a nonstick skillet on medium high and spray with olive oil spray.
• 2 remove fat from lamb and sprinkle with rosemary.
• 3 press rosemary into chops on both sides.
• 4 add to skillet and brown 2 minutes.
• 5 turn and brown second side 2 minutes.
• 6 sprinkle cooked side with salt and pepper to taste.
• 7 lower heat to medium low, cover and cook 2 minutes.
• 8 a meat thermometer should read 160 degrees.
• 9 meanwhile mix apple butter, horseradish and cider vinegar together.
• 10 place lamb chips on dinner plates and pour pan juices on top.
• 11 served seasoned apple butter on the side.