Lamb With Apple Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 2 apples, unpeeled cored and chopped
• 1/2 cup onion, chopped
• 1/2 cup dried cranberries or 1/2 cup raisins
• 4 cups french bread, cubed
• 2 tablespoons brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 3 tablespoons melted butter
• 2 tablespoons chopped chives or 2 tablespoons parsley
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chicken broth

Recipe

• 1 in a bowl combine apples, onion, dried cranberries or raisins, brown sugar, pepper, salt and cloves add melted butter and chives or parsley.
• 2 mix well and let stand for a few minutes for flavors to blend.
• 3 brown lambchops in butter over medium heat, about 5 minutes on each side.
• 4 pour the stuffing into a 9 x 13 dish and spread to cover the bottom of dish.
• 5 layer the lamb chops on top.
• 6 pour the chicken broth over the lamb chops.
• 7 cover with tinfoil.
• 8 bake at 350 for 45 minutes or until lamb chops are done.