Lamb With Mushroom Dijon Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4-inch thick
• 1/2 teaspoon lemon pepper seasoning
• 1 tablespoon vegetable oil
• 1 cup sliced mushrooms
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 tablespoons chablis (optional) or 2 tablespoons other dry wine (optional)
• 1 tablespoon dijon mustard

Recipe

• 1 season chops with lemon pepper.
• 2 heat oil in skillet. add chops and cook until browned. remove chops.
• 3 add mushrooms and cook until tender.
• 4 add soup, milk, wine and mustard. heat to a boil. add chops. cover and cook over low heat 10 minute or until done.