Lamb With Plums

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless lamb chops
• 1 tablespoon sunflower oil
• 1 medium red onion
• 4 red plums, quartered
• 1/2 teaspoon ground allspice
• 4 tablespoons chicken stock
• 1 teaspoon soy sauce

Recipe

• 1 cut lamb into strips. heat the oil and fry lamb with the onion, turning occasionally until lightly browned. sprinkle with allspice and add the plums.
• 2 stir in chicken stock and soy sauce, cover and simmer on a low heat for 8-10 minutes, until plums are softened.
• 3 serve hot with rice.