Onion Herb Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 2 tablespoons butter, divided
• 1 medium onion, chopped
• 3 tablespoons chicken broth
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon dried thyme
• 2 boneless lamb loin chops (3/4 inch thick and 5 oz each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons dry breadcrumbs
• 3 tablespoons grated parmesan cheese

Recipe

• 1 in a small skillet, melt 1 teaspoon butter over medium heat. stir in the onion, broth, tarragon and thyme. bring to a boil. reduce heat; simmer uncovered, for 8-10 minutes or until onion is tender.
• 2 meanwhile, sprinkle lamb chops with salt and pepper. in another skillet, brown chops over medium heat in 1 tablespoon butter.
• 3 spoon half of the onion mixture into a baking dish coated with nonstick cooking spray; top with lamb and remaining onion mixture. combine bread crumbs and parmesan cheese; sprinkle over top.
• 4 melt remaining butter; drizzle over crumbs. bake, uncovered, at 400 degrees for 20-25 minutes or until meat juices run clear.