Ribs Teriyaki

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 5 lbs lamb ribs
• 1/2 cup balsamic vinegar
• 1/4 cup water
• 1/4 cup teriyaki sauce
• 1 garlic clove (chopped and crushed)
• 1/2 teaspoon liquid smoke
• 1/4 cup barbecue sauce (optional)
• 1/2 cup teriyaki baste and glaze

Recipe

• 1 set oven at 300*.
• 2 place ribs in a foil oven bag.
• 3 combine the next 6 ingredients.
• 4 pour over ribs.
• 5 bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
• 6 remove from oven and discard marinade.
• 7 move ribs to preheated outside grill.
• 8 grill over medium/low heat 1/2 hour to 45 minutes, mopping often with teriyaki baste and glaze, until browned.