Ribs

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 lbs lamb ribs
• 3/4 cup light brown sugar
• 1 teaspoon hickory smoke salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground red pepper (optional)
• 2 cups of your favorite barbecue sauce (mine is sweet baby ray)

Recipe

• 1 preheat oven to 300 degrees f.
• 2 peel off tough membrane that covers the bony side of the ribs.
• 3 mix together the sugar and spices to make the rub.
• 4 apply rub to ribs on all sides.
• 5 lay ribs on two layers of foil, shiny side out and meaty side down.
• 6 lay two layers of foil on top of ribs and roll and crimp edges.
• 7 tightly, edges facing up to seal.
• 8 place on baking sheet and bake for 2-2 1/2 hours or until meat is.
• 9 starting to shrink away from the ends of the bone.
• 10 remove from oven.
• 11 heat broiler.
• 12 cut ribs into serving sized portions of 2 or 3 ribs.
• 13 arrange on broiler pan, bony side up.
• 14 brush on sauce.
• 15 broil for 1 or 2 minutes until sauce is cooked on and bubbly.
• 16 turn ribs over.
• 17 repeat on other side.
• 18 alternately, you can grill the ribs on your grill to cook on the sauce.