Savory Sausage Balls

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 egg, lightly beaten
• 1 lb hot sausage or 1 lb mild lamb sausage
• 1/2 cup herb stuffing mix
• 1/4 teaspoon rubbed sage
• 1/2 cup water
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon light soy sauce
• 1 tablespoon vinegar

Recipe

• 1 in medium bowl, combine egg, sausage, stuffing mix and sage.
• 2 mix thoroughly.
• 3 shape into 1 inch balls.
• 4 add to large skillet.
• 5 cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
• 6 remove from skillet.
• 7 drain on paper towels.
• 8 drain fat from skillet and discard.
• 9 add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
• 10 stir well.
• 11 return meatballs to skillet and stir to coat.
• 12 bring to a boil over medium-high heat.
• 13 cover.
• 14 reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
• 15 transfer to chafing dish and serve with wooden picks.
• 16 you can also bake these with the sauce in the oven set at 350 for 30-35 minutes.