Savory Sausages

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs sausages
• cold water, to cover
• 3 onions, sliced thinly
• 2 tablespoons water
• 1 teaspoon sugar
• 2 tablespoons flour
• 1 cup consomme or 1 cup tomato juice
• 1/4 teaspoon savory

Recipe

• 1 place sausages in a cold frying pan.
• 2 cover with cold water.
• 3 bring to a boil.
• 4 drain sausages.
• 5 fry the sausages over medium heat for 5-8 minutes.
• 6 remove sausages.
• 7 add onions, 1 tbsp water and sugar.
• 8 brown onions lightly.
• 9 sprinkle with flour.
• 10 cook for 1 minute more.
• 11 add the liquid and add savory.
• 12 bring to boil until thickened.
• 13 serve with mashed potatoes.
• 14 return sausages and heat together.