Slow Cooker Irish Stew

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes
• 6 small potatoes, sliced
• 6 small onions, quartered
• 6 carrots, sliced
• 2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 cups water

Recipe

• 1 combine all ingredients in slow cooker.
• 2 cover and cook on high for 1 hour.
• 3 reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
• 4 season to taste with salt and pepper. discard bay leaf.