Slow Cooker Lamb Chili Verde

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 3 lbs boneless lamb shoulder, cubed
• 1 (28 ounce) can green enchilada sauce
• 1 (4 ounce) can diced jalapeno peppers
• 6 (6 inch) flour tortillas
• cheese
• sour cream
• salsa

Recipe

• 1 heat the oil in a large skillet or dutch oven over medium heat. add the onion and garlic; cook and stir until fragrant. add the cubed lamb, and cook until browned on the outside. transfer the lamb, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
• 2 cover, and cook on high for 3 hours. reduce the setting to low, and cook for 4 to 5 more hours.
• 3 serve in tortillas with cheese, sour cream, and salsa.