Slow Cooker Lamb Chops (crock Pot)

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper seasoning
• 1/4 teaspoon seasoning salt
• 16 ounces boneless lamb loin chops (1/2 inch thick)
• 2 tablespoons vegetable oil
• 1 (14 1/2 ounce) can chicken broth

Recipe

• 1 in a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. add the shops. one at a time, and shake to coat. in a large skillet, brown the meat in oil on each side.
• 2 transfer to a 5-qt. slow cooker. place remaning flour in a small bowl; whisk in broth until smooth. pour over chops. cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
• 3 remove lamb to a serving plate and keep warm. whish pan juices until smooth; serve with lamb.