Slow Cooker Pulled Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 tablespoon oil
• 2 chopped onions
• 6 minced garlic cloves
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• 12 ounces chili sauce (1 small bottle)
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon worcestershire sauce
• 3 lbs lamb shoulder

Recipe

• 1 saute the onions in the oil until soft. add garlic, chili powder, and pepper and cook another minute or so. add chili sauce, brown sugar, vinegar, and worcestershire sauce. heat till boiling stirring constantly.
• 2 put the lamb shoulder in the crockpot and pour the sauce over it. cover and cook on low 12 hours or on high 6 hours, until lamb is basically falling apart. (longer never hurts.) shred the meat with a pair of forks and return to the pot and keep warm in the sauce. serve over buns.
• 3 this makes a lot of lamb. i typically freeze the leftovers and they reheat just fine.