Lamb Cacciatore

Ingredients

• Servings: 4
• 1 lb lamb loin
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon italian seasoning
• 2 cups low fat prepared pasta sauce
• 1/4 cup dry red wine or 1/4 cup cooking wine
• 1/4 cup parmesan cheese

Recipe

• 1 heat oil in a large non-stick skillet over medium high heat. cook lamb pieces until no longer pink on outside, about 3 to 4 minutes.
• 2 add garlic, italian seasoning and mushrooms. cook 5 minutes longer.
• 3 stir in pasta sauce and wine. simmer for 10 to 15 minutes until lamb is tender and sauce thickens slightly.
• 4 serve sprinkled with parmesan cheese. serve with pasta, breadsticks and green salad.