Lamb Casserole With Lemon And Rosemary

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cubed (use cut of your choice)
• 2 tablespoons olive oil
• 1 cup vegetable stock or 1 cup beef stock
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 (10 ounce) package frozen peas
• 1 (10 ounce) package frozen broccoli florets (or vegetables of your choice)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350'.
• 2 in a heavy skillet, heat oil, add lamb cubes and brown on all sides.
• 3 transfer to a buttered 2 quart or larger baking dish.
• 4 mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over lamb cubes.
• 5 cover and bake at 350' for 1 hour or until lamb is tender.
• 6 add vegetables, stir and cover again. bake 15-30 minutes or until vegetables are heated through.