Lamb Chop Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 lamb chops (3/4 to 1 inch. thick)
• 2 tablespoons cooking oil
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2/3 cup chicken broth
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried rosemary, crushed
• 1 cup sour cream, divided
• 1 (2 7/8 ounce) can french-fried onions, divided

Recipe

• 1 in a shallow bowl, combine the flour, salt and pepper; dredge lamb chops.
• 2 heat oil in a large skillet; cook lamb chops 4-5 minutes per side or until browned.
• 3 place in a single layer in an ungreased 13 x 9 x 2 baking dish.
• 4 combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops.
• 5 sprinkle with half of the onions.
• 6 cover and bake at 350 for 45-50 minutes.
• 7 stir remaining sour cream into sauce.
• 8 top chops with remaining onions.
• 9 return to oven, uncovered for 10 minutes.