Lamb Chop Rice Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 -3 lamb chops
• salt and pepper
• 1 tablespoon olive oil
• 1 cup rice (instant..not regular)
• 1 cup hot water
• 1 (10 ounce) cream of mushroom soup
• 1/2 teaspoon salt

Recipe

• 1 add salt and pepper to each lamb chop.
• 2 brown both sides of lamb chops in the olive oil on medium heat.
• 3 place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
• 4 place lamb chops on top and cover dish with aluminum foil.
• 5 bale in a 375 degree oven for 45 minutes.
• 6 enjoy!