Lamb Chop Parmesan Variation

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 lamb chops, bone in, pounded thin
• 1 cup seasoned bread crumbs
• 1/2 cup parmesan cheese
• 1/2 cup flour
• 2 eggs
• olive oil
• prosciutto (smoked, if possible)
• diced tomato
• salt and pepper
• 2 -3 tablespoons basil, cut in strips
• 4 slices provolone cheese
• 2 cups arugula

Recipe

• 1 set oven for 350 degrees.
• 2 pound lamb thin.
• 3 add fresh basil, salt and pepper to tomatoes and mix, set aside.
• 4 combine bread crumbs and parmesan.
• 5 dredge lamb in flour, dip in eggs, dredge in bread crumb mixture.
• 6 heat oil in oven proof pan and fry on medium to medium high to slightly brown lamb, about 2 minutes per side.
• 7 spread tomato mixture all over the top of chop.
• 8 put smoked prosciutto on top of chop.
• 9 bake, uncovered, for 20-25 minutes.
• 10 add cheese and cook 5 minutes longer.
• 11 plate and drizzle pan drippings over chops.
• 12 top with arugula finished with a mixture of 1 tbs red wine vinegar, 1/2 tsp sugar and 2 tbs olive oil, whisked together.
• 13 enjoy.