Lamb Chop Potato Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 lamb chops, 1/2 inches thick
• 2 tablespoons melted butter
• 6 cups thinly sliced raw potatoes
• 2 cups thinly sliced onions
• 4 cups water
• 1 teaspoon salt
• 1 (10 ounce) can cream of potato soup
• 1 cup undiluted regular evaporated milk (you can sub 2 percent)
• 1/4 teaspoon pepper
• 1/4 teaspoon savory
• 1 teaspoon parsley flakes
• salt, to taste
• pepper, to taste
• paprika, to taste

Recipe

• 1 season the lamb chops with salt, pepper and paprika and brown in butter in a frying pan.
• 2 remove the chops and place on paper towels.
• 3 meanwhile, put the potatoes, onions, water and salt in a large saucepan. heat to boiling, cover and cook for 8-10 minutes.
• 4 drain and then place the potatoes and onions in a buttered 12 x 7-1/2 x 2 inch baking dish.
• 5 mix the soup, evaporated milk, pepper, savory and parsley and pour over the potatoes.
• 6 place the chops over the potatoes, cover with foil and bake in a 350 f oven for 30 minutes.
• 7 remove cover and continue to bake for 15 minutes longer or until the chops are well done.