Lamb Chops Aloha

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lean lamb chops
• salt, to taste
• 2 tablespoons cooking oil
• 1/4 cup chopped green pepper
• 2 (8 ounce) cans tomato sauce
• 1/3 cup vinegar
• 1 (19 ounce) can drained crushed pineapple
• 1/4 cup chopped celery
• 1/4 cup brown sugar

Recipe

• 1 sprinkle chops with salt.
• 2 brown chops in heavy skillet in the cooking oil.
• 3 mix all other ingredients in a bowl.
• 4 pour over the browned chops.
• 5 cover with a lid.
• 6 cook over low heat until chops are tender, about 45 minutes.