Lamb Chop - Potato Casserole

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 6 lamb chops
• 6 medium potatoes, sliced
• 1 carrot, diced
• 1 onion, sliced thin
• 2 (15 1/2 ounce) cans navy beans
• 2 tablespoons flour
• 2 tablespoons chicken bouillon
• 2 cups hot water

Recipe

• 1 brown lamb chops in a little oil.
• 2 place sliced potatoes, carrots and onions in a 13x9 baking pan.
• 3 pour beans over.
• 4 place lamb chops on top.
• 5 in the skillet that you browned the chops in, add flour, chicken bouillion and water.
• 6 cook till mixture thickens some and add salt and pepper to taste.
• 7 pour mixture over all.
• 8 cover and bake at 350 for 1 hour or till potatoes are tender.