Lamb Chop Skillet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops (3/4 inch thick)
• 2 cups thinly sliced onions
• 1 (16 ounce) bag sauerkraut, rinsed
• 1 (12 ounce) jar lamb gravy (or your favorite type)

Recipe

• 1 in a large nonstick skillet, brown chops for 2 minutes per side.
• 2 remove lamb and put in onions.
• 3 cook 5 minutes until lightly browned.
• 4 add sauerkraut and gravy.
• 5 cover and reduce heat to med-low and simmer for 8 minutes.
• 6 stir and top with lamb chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.
• 7 for something different, add 1 chopped apple with the lamb chops.