Lamb Chops And Applesauce Brady Bunch Style
Total Time: 1 hr 30 mins
Preparation Time: 50 mins
Cook Time: 40 mins
Ingredients
- 2 cups milk
- 3 teaspoons salt
- 8 lamb chops (1/2 inch thick with or without bone, 2 lb total)
- 3 1/2 cups breadcrumbs (they suggest making them from firm sandwich bread toasted and ground in a food processor, i ju)
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh rosemary (or 1/2 tsp dried, crumbled)
- 2 teaspoons chopped fresh thyme (or 1/2 tsp dried, crumbled)
- 2 -3 tablespoons vegetable oil
- 2 -3 tablespoons unsalted butter
- 3 lbs apples (mcintosh and gala, i also threw in some green apples which gave it a bit of tartness that i liked)
- 1/4 cup water (i ended up adding 1/2 cup)
- 3 tablespoons sugar
- 1 tablespoon cider vinegar
- 1 bay leaf
- 1/4 teaspoon ground allspice
Recipe
- 1 marinate lamb chops.
- 2 stir together milk and 2 teaspoons salt in shallow 3-quart dish, then add lamb chops. marinate, covered and chilled, turning over once, at least 1 hour.
- 3 make applesauce while chops marinate.
- 4 peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. bring to a simmer, stirring ocassionaly, then reduce heat to moderately low and cook, covered, stirring ocassionally, until apples are falling apart, 15 to 20 minutes. discard bay leaf and mash apples with a fork. keep applesauce warm, covered.
- 5 preheat oven to 200 degrees.
- 6 stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl.
- 7 lift lamb chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
- 8 heat 2 tbsp oil and 2 tbsp butter in 12-inch heavy skillet over moderately high heat until foam subsides then saute lamb chops in 2 to 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. transfer as cooked to a platter and keep warm in oven. (add more oil and butter to skillet as needed).
- 9 serve lamb chops with applesauce.
No comments:
Post a Comment