Lamb Chops And Applesauce Gravy

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 8 medium lamb loin chops
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, to taste
• 1 teaspoon garlic salt
• 1 1/2 cups boiling water
• 1 1/2 cups applesauce
• 1 teaspoon lemon juice
• 1 tablespoon oil, for browning

Recipe

• 1 heat oil in skillet and brown chops at least 2 minutes per side.
• 2 you want a brown crust to form on the meat.
• 3 layer chops in a casserole dish, they can overlap.
• 4 now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
• 5 stir to mix well.
• 6 add the boiling water and blend thoroughly.
• 7 cook 3 to 5 minutes until it thickens.
• 8 add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
• 9 bake 1 1/2 hrs at 400 degrees.
• 10 check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.