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Sunday, May 17, 2015

Slow Cooker Lamb Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch cubes
  • 1 onion, chopped
  • 1/3 cup raisins
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 1/2 lbs lamb stew meat, cut into 1 1/2-inch cubes
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can chickpeas
  • 2 tablespoons fresh cilantro, chopped

Recipe

  • 1 in 4 quart crock pot, layer potatoes, onion, and raisins.
  • 2 in a bowl, combine cumin, salt, and cayenne. add lamb and toss to coat.
  • 3 place lamb on top of potatoes. add tomatoes with juice.
  • 4 cover and cook for 8-10 hours on low.
  • 5 stir in chickpeas during the last 5 minutes of cooking.
  • 6 serve sprinkled with cilantro.

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