Slow Cooker Lamb Stew
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch cubes
- 1 onion, chopped
- 1/3 cup raisins
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1 1/2 lbs lamb stew meat, cut into 1 1/2-inch cubes
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can chickpeas
- 2 tablespoons fresh cilantro, chopped
Recipe
- 1 in 4 quart crock pot, layer potatoes, onion, and raisins.
- 2 in a bowl, combine cumin, salt, and cayenne. add lamb and toss to coat.
- 3 place lamb on top of potatoes. add tomatoes with juice.
- 4 cover and cook for 8-10 hours on low.
- 5 stir in chickpeas during the last 5 minutes of cooking.
- 6 serve sprinkled with cilantro.
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