Lamb Chops And Creamy Potato Scallop

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 tablespoon olive oil
• 4 cups potatoes, thinly sliced
• 1 (10 3/8 ounce) can condensed cream of chicken soup
• 1/2 cup heavy cream
• 1/4 cup skim milk
• 1 tablespoon dried parsley
• salt & fresh ground pepper
• fresh chives, snipped to garnish

Recipe

• 1 preheat oven to 375f degrees.
• 2 season lamb chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
• 3 blend together soup, cream, milk, and parsley.
• 4 in a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. reserve a couple spoons of the sauce.
• 5 top with browned lamb chops; spoon saved sauce over top of each.
• 6 cover and bake at 375f degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
• 7 sprinkle with snipped fresh chives to garnish.
• 8 trim fat off chops before transferring to serving plate.