Lamb Chops And Harvest Vegetables For The Crock Pot

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 boneless lean lamb chops, about 1 inch thick
• 1 large onion, sliced thick
• 2 medium turnips, peeled and sliced
• 1 large apple, cored and sliced in 16 pieces
• 12 baby carrots, left whole
• 1 can bush bavarian sauerkraut, undrained
• 1 tablespoon caraway seed
• 1 (10 1/2 ounce) can campbell healthy request cream of celery soup
• 2/3 cup water or 2/3 cup broth, of your choice
• seasoning salt
• pepper

Recipe

• 1 brown the lamb chops (seasoned with salt and pepper) in a 425 degree oven for 30 minutes.
• 2 remove lamb chops and set aside.
• 3 in a 5 quart crock pot layer the sliced onions, sliced turnips and baby carrots.
• 4 season with salt and pepper to taste (i used lawry's).
• 5 add the apple slices evenly over the vegetables.
• 6 spread the sauerkraut over all and sprinkle with the caraway seeds.
• 7 lay the browned lamb chops over the sauerkraut and cover the top with the soup that is blended with water or broth.
• 8 cover and cook on low for 7 to 8 hours, or until the carrots are tender.