Lamb Chops And Mustard Onion Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 ",thick each
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1 (10 1/2 ounce) can lamb gravy
• 1/4 cup water
• 1 tablespoon dijon mustard

Recipe

• 1 heat oil in skillet.
• 2 add chops and cook until browned.
• 3 add onion and cook 10 minutes or until chops are done.
• 4 add gravy, mustard and water.
• 5 heat through.
• 6 serve with rice or potatoes and your favorite vegetables.