Lamb Chops And Pierogies For 2

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 frozen potato and onion pierogies
• 2 lamb loin chops with bone (3/4 inch thick)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 tablespoons butter, divided
• 1 medium sweet onion, sliced and separated into rings
• 1 medium golden delicious apple, cut into 1/4-inch slices
• 1/4 cup sugar
• 1/4 cup cider vinegar

Recipe

• 1 cook pierogies according to package directions. meanwhile, sprinkle lamb chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. in a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
• 2 in the same skillet, saute onion in remaining butter for 3 minutes. add apple; saute until almost tender. stir in the sugar, vinegar, and remaining salt and pepper. bring to a boil. reduce heat; simmer, uncovered, for 5 minutes. drain pierogies. add lamb chops and pierogies to skillet; stir to coat.