Lamb Chops In Mushroom Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 thick lamb chops, bone in is best
• 1 can cream of mushroom soup
• 1 jar of baby pearl onion
• 1/2 pint sliced fresh mushrooms
• 3 tablespoons crumbled blue cheese
• 2 tablespoons butter
• 2 tablespoons butter
• 1 teaspoon nutmeg
• 2 teaspoons garam masala
• 1 tablespoon onion powder
• salt, to taste
• pepper, to taste

Recipe

• 1 slice mushrooms.
• 2 on med-high heat, saute in 2 tbls.
• 3 butter until cooked through.
• 4 as mushrooms are cooking, season both sides of the lamb chops with the spices evenly and rub the spices into the chop.
• 5 remove the cooked mushrooms from the pan.
• 6 add the second 2 tbls.
• 7 butter and allow to melt, but not smoke.
• 8 on med-high heat, brown chops well on both sides.
• 9 remove from pan; reduce heat to medium.
• 10 add cream of mushroom soup and the jar of baby pearl onions with the juice to the pan.
• 11 stir well, scraping the fond (little brown bits) off the bottom of the pan.
• 12 stir in the cooked mushrooms and blue cheese.
• 13 continue stirring until the cheese in melted and thoroughly incorporated.
• 14 add chops back to pan and simmer in sauce for 20 minutes.
• 15 serve with noodles or rice and a vegetable.