Lamb Chops And Rhubarb Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 6 lamb loin chops, 1 inch thick
• 2 tablespoons vegetable oil
• 3/4 cup brown sugar, packed
• 4 slices firm textured bread, cut into 1/2-inch cubes
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 4 cups chopped rhubarb
• 3 tablespoons flour

Recipe

• 1 mix rosemary, salt and pepper; rub into lamb chops.
• 2 heat oil in a skillet and brown chops on both sides.
• 3 set skillet and chops aside.
• 4 stir together brown sugar, bread cubes, cinnamon, allspice, rhubarb and flour.
• 5 spread half of dressing in a greased 9x13-inch baking dish.
• 6 arrange chops on top.
• 7 combine drippings in skillet with water to make 3 tablespoons and spoon over chops.
• 8 top with remaining dressing.
• 9 cover.
• 10 bake at 350 degrees for 45 minutes.
• 11 uncover and bake 15 minutes longer or until tender.