Lamb Chops And Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can french onion soup
• 1 cup uncooked long grain rice (not instant)
• 4 lamb chops (at least four bone-in)
• salt and pepper

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
• 3 cover the rice with can of french onion soup (save the can!).
• 4 brown the lamb chops in a large skillet and set aside.
• 5 fill the saved can with water and pour into the skillet that you just browned the lamb chops.
• 6 scrape the fixins from the pan with the water and pour all into the casserole dish.
• 7 stir together all ingredients that are in dish and spread rice evenly out on the bottom.
• 8 place chops in single layer on top of rice mix.
• 9 bake in oven for 1/2 hour uncovered.
• 10 cover with foil and bake additional 1/2 hour.